Cut each wanga (brinjal, baingan) into 8 longitudinal pieces
cut a couple of potatoes into small chunks
finely cut 2 onions (if you got 4-6 wangi and 2 potatoes)
take oil, heat.
put haldi, hing and let is mix
add onion and saute till soft
add salt and crushed garlic (to taste, I prefer 4-6 cloves)
saute a bit more
add 2 large spoons of kala masala (or if you dont have that, mixture of garam masala nd chili power)
add 2 chopped tomatoes and cook a bit till tomatoes give up the juice
add the wangi and batata and mix
add 4-6 large spoon fulls of crushed goundnut power
mix and cook for couple of minutes
add water and bring to boil and let it simmer till potatoes cook. wangi will cook before the potatoes. this is rassa bhaji so put water accordingly.
we ate it with rice. was not bad.
sorry, forgot the photo. :)