Tuesday, September 01, 2009
Tondli Batata
Tondli Batata
Slice (thin) the cleaned Tondli and Potatoes
Heat oil, add halad and one finely chopped onion and saute till onions pink
Add red chili powder and little 'goda' masala and salt to taste
Add potatoes and cook for 4-6 minutes
Add Tondli and one finely chopped tomato
Cook till well done (leave the tondli a little rare for crispiness)
Henjoy!
Nipra : 7/10
Percy : 8/10
Q : 7/10
Raju : 7.5/10
Serious Observations of a Funny World
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