Friday, September 18, 2009
Bhendi Fry Kolhapuri
Wash and dry the bhendi.
Cut thin slices of Bhendi
smash lots of garlic
take oil in kadhai and heat
put rai and jira till they crackle
add the garlic and lots of kadipatta and chopped green chillies
fry for little while
add bhendi and fry for 5-10 minutes on very low flame
bhendi will shrivel, become darker and reduce in volume.
sprinkle with ground nut power or fresh khobra scrapes
Photo was a left handed shot with slippery mobile while eating. :) Sorry.
Serious Observations of a Funny World