Friday, February 16, 2018
Saturday, February 03, 2018
Little bit of fresh ginger garlic paste (more garlic than ginger)
Olive Oil for cooking
Saute the carrots, onions and ginger garlic paste in the oil for a couple of minutes. Add a few cups of water and let it cook on low flame for about 20 minutes. After cooling, blend in a blender and sieve through a coarse sieve.