Friday, February 16, 2018

Sunday Flower

“It is hard enough to remember my opinions, without also remembering my reasons for them!”
― Friedrich Nietzsche

Saturday, February 03, 2018

Carrot Soup


Little bit of fresh ginger garlic paste (more garlic than ginger)
Olive Oil for cooking

Saute the carrots, onions and ginger garlic paste in the oil for a couple of minutes. Add a few cups of water and let it cook on low flame for about 20 minutes. After cooling, blend in a blender and sieve through a coarse sieve.

Simple. Tasty.