Friday, February 16, 2018
Saturday, February 03, 2018
Carrot Soup
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEiXXDq_mV9SQ8t-4f1AsJtk0NY3R7fHBCQmjDc7Lms2uYLNQTy6H8pKQisFVn_Tegy4iD-OpjtABCbSaJotjCgKuCtaR89T6FbT4xWf9rrXsPiQ7jw4_9zmG_NFymJBV8q_FbFj6g/s640-rw/IMG-20180105-WA0000.jpg)
Ingredients:
Carrots
Onions
Little bit of fresh ginger garlic paste (more garlic than ginger)
Olive Oil for cooking
Procedure:
Saute the carrots, onions and ginger garlic paste in the oil for a couple of minutes. Add a few cups of water and let it cook on low flame for about 20 minutes. After cooling, blend in a blender and sieve through a coarse sieve.
Simple. Tasty.
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