Saturday, November 14, 2009
Cauliflower in white gravy
Today I thought I will make some bhaji without the usual masalas. I have been cooking with chilli power and 'kala' masal for the past week .. gavari, dodki, tondli, batata and their various mixes. So this one was totally experimental. I did not refer to any recipe for tips. :) I had a box of coconut milk, so I decided to do this white. It turned out pretty OK. 7.5/10 from percy and 7.5/10 from me. We finished 12 fulkas and the whole bhaji in between the 3 of us - the third being PR who also liked it and probably will give it a 8/10. Because he ate his second dinner. :P
250 gm cut cauliflower
1 finely chopped onion (ground will also do, in retrospect)
2 teaspoonful ginger garlic paste
6 black peppers
4 green chillies
100ml coconut milk.
a pinch of hing and salt to taste.
procedure is pretty simple:
heat oil in kadai
add the pepper and clove and let them crackle
add onion and saute for a couple of minutes
add ginger garlic paste and saute for a couple of minutes
add the slit chillies and the kokum and saute for couple of minutes
add salt to taste
add the chopped cauliflower, mix and cook for a minute or so
add a little water, cover and cook for a 5-10 minutes till flower done
taste, if all ok then you can remove the chillies and kokum, else leave it. It should be on the spicier side as we are yet to add coconut milk which is sweetish and will blunt the heat of the chilly.
add the coconut milk and let it simmer for a few minutes.