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Ingredients:
Carrots
Onions
Little bit of fresh ginger garlic paste (more garlic than ginger)
Olive Oil for cooking
Procedure:
Saute the carrots, onions and ginger garlic paste in the oil for a couple of minutes. Add a few cups of water and let it cook on low flame for about 20 minutes. After cooling, blend in a blender and sieve through a coarse sieve.
Simple. Tasty.
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