Sunday Flower

“It is hard enough to remember my opinions, without also remembering my reasons for them!”
― Friedrich Nietzsche

Carrot Soup

 

Ingredients:
Carrots
Onions
Little bit of fresh ginger garlic paste (more garlic than ginger)
Olive Oil for cooking

Procedure:
Saute the carrots, onions and ginger garlic paste in the oil for a couple of minutes. Add a few cups of water and let it cook on low flame for about 20 minutes. After cooling, blend in a blender and sieve through a coarse sieve.

Simple. Tasty.